Easiest Cookie Recipe Ever

by Ron Haynes



My lavender salted balls!
photo credit: Jon Åslund


These are fantastic.

All you need is one standard box of your favorite flavor of cake mix, two eggs, and 1/2 cup (120 ml) of vegetable oil. Mix well and form into dough balls about one inch (2.5 cm) in diameter. Press them into rounds approximately 1/4 inch (6 mm) thick. Bake on a parchment lined cookie sheet at 400 F (205 C) for 7 minutes and allow to cool.

These little guys are moist, slightly chewy, very frugal, and limited only by the flavors offered by the cake mix companies! Chocolate, lemon, spice, butter, strawberry, you name it, you can make it as a cookie!

This recipe is especially helpful if you have a child with peanut allergies. As a matter of fact, that’s how we found it!

Bake some cookies and have a great weekend.

About the author

Ron Haynes has written 1000 articles on The Wisdom Journal.


The founder and editor of The Wisdom Journal in 2007, Ron has worked in banking, distribution, retail, and upper management for companies ranging in size from small startups to multi-billion dollar corporations. He graduated Suma Cum Laude from a top MBA program and currently is a Human Resources and Management consultant, helping companies know how employees will behave in varying situations and what motivates them to action, assisting firms in identifying top talent, and coaching managers and employees on how to better communicate and make the workplace MUCH more enjoyable. If you'd like help in these areas, contact Ron using the contact form at the top of this page or at 870-761-7881.


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{ 4 comments }

Angie

Saves time and money. You know I love that! I like how they’re shaped into little balls. That’s a good idea. Have a nice weekend.

LP

Thanks, I’ll make some of these soon.

Justin

These sound great and very easy. Thanks for sharing.

Lola

THNKS SOOOOO MUCH. IT TASTES AMAZING. LUV YAH

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