Why I Didn’t Buy A Franchise

by Ron Haynes

Franchises offer a few benefits for entrepreneurs. The biggest benefit is the “system” that a franchise develops and then sells to franchisees. With a franchise, you get instant name and brand recognition, and the assistance of a team or professionals who have “been there, done that.”

franchise-cups But all that glitters is not gold in the world of big time franchises. Put on your thinking cap and ask yourself, why would a company wish to franchise its operations? Why would they give away their most closely guarded secrets, their unknown formulas for success, and their highly classified and confidential information? For money, of course. And the name of the game for franchisors is to extract as much money as possible from franchisees and customers.

Back several years ago I filled out all the necessary paperwork to get a Uniform Franchise Offering Circular from a well known sandwich franchise. After they crawled over my bank accounts, my credit history, my assets and liabilities, my grades from elementary school, and my sister’s cat’s first owner’s grandfather’s ex-football coach’s nephew twice removed, they told me everything I needed to know. Sort of. Most of what I learned, I figured out by talking to other franchisees, and what I learned made me say NO!

Why I didn’t buy a franchise

You are NOT “your own boss”

That may be what you believe and what their business development manager tells you, but your contract will state that you must personally work at the location, you must participate in certain franchise programs (at your expense), you must be open the hours they decide to advertise, and you’ll have someone watching you like a hawk to make sure you don’t wander off the farm. Want to spend Thanksgiving with your family and the franchisor decides to be open that day? You’ll have to be open or risk losing your franchise.

You have to pay to play

The up front franchise fees were horrendously large, and that was just for the “privilege” of using their name. Before you ever walk through a potential site, before you taste the first dollar, before you even open a business checking account, that fee has to be paid. It can be a large six figure number for the larger franchises and in many cases, it has to be paid every few years, just to maintain the “relationship.”

You have to pay each day

The royalty fee for the franchise I was considering was 7 percent, but I’ve seen royalty fees as high as 12 percent. I’m sure some are even larger and some are probably a bit smaller. This money is swept from your bank account each night. Sell 300 combo meals at 7 bucks each and the franchisor will debit your account that night $147. That might not sound like much compared to the $2,100 you grossed, but when your food costs were $1,260 and you paid three employee’s salaries of $240 plus the cost of utilities and the cost of advertising, and the cost of insurance, and the lease on your facility … you get the picture. You essentially have two new partners in your business and both have their hands out: Uncle Sam and the parent company.

You have to buy their stuff

As part of this franchise agreement, a franchisee had to buy 100 percent of all food items from the parent company. I can understand that. Franchises want consistency above all else and you can’t have some rogue franchisee selling Oscar Mayer bologna and passing it off as Black Forest Ham. But to demand that all napkins, straws, cups and paper products, the cash registers, the software to run them, tables, stools, benches, artwork, plastic silverware, the aluminum foil, uniforms, coffee filters, mustard packets, salt, pepper, and ANYTHING else used in the restaurant has to come from the parent company, well, it smells a little greedy to me, especially when their prices on those items are 10 to 25 percent higher than Costco or other suppliers.

Competition can be tough

Franchises claim to give franchisees an “exclusive” right to a certain geographical area, and many honor that agreement. Some do not. They manage to get around it through some legal acrobatics and fine print in the contract. It’s in the franchisor’s best interest to get as many sales as possible in a given territory and it’s perfectly legal under many franchise contracts to amend the agreement so that the size of your geographical area effectively shrinks and competition moves in. If the parent company controls your prices, your profit is decreased while the franchisor’s is increased.

Financing means debt up to your ears

Many franchises don’t offer financing, but some do. If you need financing, I’d suggest obtaining it through a third party. Asking a franchisor to finance your entrepreneurial dreams is like asking the car dealer to finance your wheels. You DON’T get the best rate, even though the process seems easier than using a third party. Think about it, not only do they make money from you up front, and by the day, and from your purchases, but also from the interest you have to pay? Yikes, not me.

Filet-O-Fish Lack of creativity could drive you to tears

In many franchises, you cannot change anything. I understand that franchises don’t want some guy selling Harley-Davidson parts at a hamburger franchise, but in the long history of franchising, it was the franchisees that brought innovation to the table. That’s how McDonald’s came up with the Filet-O-Fish! Who knows the customers better than the guys that are nose to nose with them daily? Why is it that corporations refuse to listen? A system is great, but it shouldn’t result in slavery and all too often, it simply DOES.

Most franchisors limit what other businesses you can have on your property, limit what other things you can do in your own building, and limit everything that has anything to do with something. I couldn’t tolerate that personally.

Beware of the real estate craze

Franchises generally  determine where you will put your store. Though you can submit requests, they have the final say, and that can mean big bucks on the purchase or lease of land and buildings. Of course they want you to be successful, but many don’t recognize that there’s some balance to that. Sure I can put a store on an outparcel next to the shiny new mall, but I can’t sell enough sandwiches to cover my $30,000 per month lease. And don’t get me started on the whole “volume” thing.

Brand recognition cuts both ways

Imagine working night and day to build your business. Then one day, some crazy loon puts a cadaver finger in a chocolate vanilla swirl milkshake and promptly rushes to a lawyer … and to CNN. Suddenly there’s a lot of bad press and your business goes south as a result. Maybe the CEO of the parent company gets caught in some indiscretions with his 17 year old neighbor. Maybe  the local church youth groups decide to boycott your store in protest. Brand recognition indeed does cut both ways.

Advertising don’ts and advertising dues

Some franchises won’t allow you to do any advertising unless you run it by them, their ad department, and their legal team first. The problem is that from the day you open you doors, you’ll be hit up for donations to schools, yearbooks, Little League, MADD, SADD, RADD, and Eagle Scout projects. Why do franchisors NOT want you advertising without their permission? Why, money of course! Many franchises demand that you contribute a percentage of your gross sales each month to the advertising pool, especially if the franchises advertises nationally. While this advertising certainly does instill brand awareness, for my money, nothing beats getting involved in the local community and helping out the people who will frequent your establishment. The problem is, you have to do all that using only the marketing creatives afforded you by the franchisor, and sometimes they aren’t that great.

The parent company has nothing to lose

What exactly DO they have to lose? You pay for the right to use their name. You pay them daily. You buy their products. You buy their services. You pay your lease, they don’t. You pay your employees, they don’t. You pay your insurance, they don’t. You pay YOUR salary, they don’t. You pay your utilities, they don’t. You pay for your FICA, medical insurance, building repairs and maintenance, office expenses, community organization dues, your accountant, your taxes, your depreciation expenses, your “lost” inventory, and all the other costs needed to effectively run the business. What do they pay? Nada. Who’s making the money? They are!

Maybe the best idea is to start your own sandwich shop, or chicken wing stand, or burger joint and sell franchises once you have it up and running. Trust me, people are doing it all the time.

While I’ve outlined a lot of the negatives I encountered, that doesn’t mean you shouldn’t do your own investigation into any franchise you’re interested in starting. Not all franchises are the same and if you have an interest, go over that UFOC with an extremely fine toothed comb, then have a lawyer look it over for any big negatives that might pop up down the road. No, not all franchises are bad, but not all of them have your best interests at heart either. Do your homework, get some professional guidance, and then do what you feel is best for you in your situation. For me, a franchise wasn’t it.

I guess it all boiled down to control. I didn’t want someone else telling me how I HAD to use my capital.

 

About the author

Ron Haynes has written 1000 articles on The Wisdom Journal.


The founder and editor of The Wisdom Journal in 2007, Ron has worked in banking, distribution, retail, and upper management for companies ranging in size from small startups to multi-billion dollar corporations. He graduated Suma Cum Laude from a top MBA program and currently is a Human Resources and Management consultant, helping companies know how employees will behave in varying situations and what motivates them to action, assisting firms in identifying top talent, and coaching managers and employees on how to better communicate and make the workplace MUCH more enjoyable. If you'd like help in these areas, contact Ron using the contact form at the top of this page or at 870-761-7881.


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{ 5 comments }

Evan

I think you are downplaying the system they are handing you. I’d love to know the fail rate of a McDonalds vs. Your Run of the Mill Restuarant or Deli? Do I own one? Nope but I will tell you a franchise is the ONLY restuarant I would ever invest in.

Ron

I would be willing to INVEST in one, but I’m not all that fired up about running one as the primary. There are just too many rules and regulations set forth in many franchise agreements.

ray

i investigated a mailboxes, etc franchise back years ago before they were bought by the ups store. they were very similar in their demands on franchisees and i passed it up. kinda wish i hadnt since another franchisee did set one up and later sold it for a huge profit.

The Biz of Life

The initial start up cost for the franchise fee and to build out the store are pretty daunting to overcome, and then you find out the cut they want out of your revenue. If the store catches on in your community you can make a lot of money. The franchises I’ve looked at require about $600-700K in sales a year to reach the break even point. If you can get sales up to $1M you will be making a lot of money.

Ron

There’s no doubt you can make some money, I just don’t relish the idea of some pencil pusher from the parent company telling me that I can’t sell fried pickles if all my customers want fried pickles! Or telling me that I have to buy their overpriced napkins, straws, and paper plates. Or deciding that I can’t open at this location but have to open at that one over there.

It’s almost like the parent company employs the franchisee, but the franchisee has to incur all the risk. Of course, there can be some big rewards with that risk, but still … it’s MY money they’re spending. Kinda sounds like government.

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